Auntie Dees' Pan de Manila – Los Angeles, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (323) 478-9284 to check today's hours. Know the hours? Send them to us.

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3756 W Ave 40 #1G, Los Angeles, CA 90065

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Address3756 W Ave 40 #1G, Los Angeles, CA 90065

Phone(323) 478-9284

StyleFilipino bakeshop

CountyLos Angeles County

Time zonePacific Time

From city center6.1 mi northeast

About Auntie Dees' Pan de Manila

Auntie Dees' Pan de Manila is a Filipino bakeshop at 3756 W Ave 40 #1G, 6.1 mi northeast of the Los Angeles city center.

Our Los Angeles directory counts 942 bakeries in total, which works out to one bakery per 4,118 residents. The closest neighbour on our map is Mochinut - Eagle Rock, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Auntie Dees' Pan de Manila yet, so calling ahead at (323) 478-9284 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Filipino bakeshop
Bakeries in Los Angeles	942
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.
Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.

Cakes & Rolls

MamonIndividual Filipino chiffon cakes brushed with butter and sprinkled with sugar or cheese, airy and tender.
PianonoA thin chiffon sponge rolled with a buttery sugar filling or jam, soft and delicate, sliced into neat spirals.
Brazo de MercedesA roll of soft-baked meringue wrapped around rich egg-yolk custard, sweet, light, and creamy; a fiesta favorite.
Sans RivalLayers of chewy cashew meringue and French buttercream, topped with chopped toasted cashews; sweet, nutty, and crunchy.

Kakanin

PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.
Sapin-SapinLayered glutinous rice cake in purple, white, and yellow, with ube, coconut, and jackfruit flavors, sticky and chewy.
BikoSweet sticky rice simmered in coconut milk and brown sugar, topped with crunchy latik coconut curds.